Why are we so obsessed with protein? A new book looks for answers
Samantha King and Gavin Weedon’s new book Protein digs deep into the nutrient’s role in our health. But can it tell you how much you should be eating? Alexandra Thompson explores
Samantha King and Gavin Weedon’s new book Protein digs deep into the nutrient’s role in our health. But can it tell you how much you should be eating? Alexandra Thompson explores
The books, TV, games and more that New Scientist staff have enjoyed this week
Deep canyons in the Andes are the perfect location to catch the most energetic particles in the universe. Carlos Argüelles-Delgado reveals how these intergalactic envoys could help prove the quantum nature of gravity
The reliable internet connections provided by Starlink offer a huge advantage on the battlefield. But as access is dependent on the whims of controversial billionaire Elon Musk, militaries are looking to build their own version
The “world smells different” for people with Parkinson’s disease, a discovery that could help doctors spot the condition sooner
Two mass strandings involving hundreds of dolphins in Argentina probably happened because the pods were being hunted by orcas, highlighting the role of predators in these mysterious events
When New Scientist reporter James Woodford was assigned to a story about a virus designed to kill rabbits, he never expected to be accused of spreading it
Most of us don’t worry about our health in old age until we get there, but research is increasingly showing that how you live in your mid-50s can have a real impact in your 90s
Statistics that quantify a person’s predisposition to diseases such as diabetes and cancer can be reverse-engineered to reveal the underlying genetic data, prompting privacy concerns
Cortical Labs is building two data centres that will house its neuron-filled chips. The technology is still in the very early stages of development