Author name: jefftk

Baking has traditionally made extensive use of egg whites, especially
the way they can be beaten into a foam and then set with heat. While
I eat eggs, I have a lot of people in my life who avoid them for
ethical reasons, and this often limits what I…

I’ve played a lot of dance weekends over the years [1] and if I could
change one thing it would be no more challenging sessions. I see it
happen every time: it’s a great crowd of people, with a wide range of
experience levels, and Saturday afternoon…